Please spread the word that GV is looking for a partner with access to 'Off Premesis Catering Permit' License #R-15491. I have an opportunity to vend during 2nd Street fest Sunday Aug 3rd, 2014. We can't serve on the street, but we can definitely make the doughnuts. If I can't find a license to use, we're gonna make some noise.. think pool party with a wall of speakers and tasty tunes.
Despite the awful news, we're still moving forward with things, just back to BYO.
This Weekend Only!
Hocks n Coqs
Happy Hocks n Coqs Hour: 5pm - 8pm+
Pulled chicken sliders-scallion coleslaw...$5
Pickled deviled eggs...$3
BBQ nachos- pulled pork, bbq cheese sauce, black beans, scallion cole slaw, avocado, corn tortillas....$7
$3 Cucumber mint
$3 Strawberry $
$3 Birch beer
$3 Pineapple coconut
Strawberry bacon jam waffle, brie, fried egg, black pepper, sliced sausages...$10
BBQ Benedict- grilled corn muffin, pulled pork/chicken, egg, bbq hollandaise, scallion coleslaw...$10
SoCal Sammie- linguicia, corn relish, avocado, gringo chicharrones, queso fresco, cilantro...$8.00
Make it brunch- add fried eggs $2.00
Michelada Bar: BYOBeer. Lime wedges, fresh heirloom tomato juice, cilantro and chipotle salt.
Mimosa bar: BYOChampagne, orange juice and mint.