It's looking like the unbearable heat and rain of August is giving us a break. The garden is on fire tonight with great food from Bari, Seth and Harry. Tomorrow morning, Christie Augustine will be our guest chef serving up a Tastebuds menu of
egges benedict sammich
waffles with nutella and bananas
grapefruit 'brulee'
kale salad
hash browns
We can't wait!
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